Order for…
… is the earliest available bake day, using local Saba Sanabel flour. Pickup in Sharjah, or delivery across Sharjah, Ajman and Dubai. Delivery fees apply.
How it works
Order 2 days ahead
Pick your loaves and crackers at least 2 days before you want them. Orders typically take 2 days to prepare, longer on busy days.
We ferment
Your dough rises slowly with Sha'wa, our starter. No commercial yeast, ever.
Pick up or delivery
Collect in Sharjah, or get it delivered anywhere in Sharjah, Ajman and Dubai.
Keep it fresh.
Real sourdough has no preservatives, so a little care goes a long way. Here is how Sha'wa would want you to store it.
Cut side down, wrapped in cloth
Rest the loaf cut side down on a board, wrapped in a cotton bread cloth. The crust stays crisp and the crumb stays soft.
Skip the fridge
The fridge makes bread go stale faster. Room temperature for a few days, or the freezer for longer.
Slice and freeze
Freeze it sliced with a square of baking paper between each slice. The slices won’t freeze into one block, so you can pull out just one at a time. Toast straight from frozen, no need to thaw. Choose Sliced when you order.
Bring it back to life in 8 minutes.
- 1Spray the crust 4 to 5 times with water
- 2Into the oven at 180°C for 5 to 8 minutes
- 3Crackly outside, soft inside, like baked today
Sha'wa does the heavy lifting.
Sha'wa is our starter, fed every day since 2026. It lives on Saba Sanabel flour, a Sharjah brand, so every loaf starts close to home. We bake only what is ordered, so nothing sits on a shelf.